The other day I promised you a cute decorating idea--remember? So, here's that post. Unfortunately, since I'm talking today about decorating stuff, I won't have time to tell you about this week's personal beauty treatment. I hope you'll forgive me once you see my idea--I know you SO-O-O-O-O look forward to my Day of Beauty posts.
A couple years ago, my friend Kairle told me about this thing she does with pumpkins and I took part of her idea and modified it to better fit my decorating scheme. First of all, you'll need pumpkins (I like the mini ones), clear acrylic gesso, a paint brush, and glitter. I'm not a really glitzy, glittery type of gal, so I prefer an opalescent glitter--it makes the pumpkins look kind of frosty. Like a margarita with salt on the rim. Or something like that. So, assemble your things and lay down a sheet of newspaper or paper towels or whatever you want to use to protect your work surface and toss out later.
First of all, paint a layer of gesso on the bottom halves of the pumpkins. The gesso will dry clear as long as you don't put it on too thick--just paint it on as you would paint. (I actually got mine on a little too thick, but they still look pretty.)
While the gesso is still wet, sprinkle with glitter. Let dry for about 45 minutes.
Turn over and repeat. It will likely take a couple hours for the gesso to dry completely, but the pumpkins can be handled within an hour or so.
Here's what I did with mine:
All you need is a tray, a candle, a glass container for the candle, Candy Corn, some really cute pumpkins, and something colorful and festive to line the tray.
My girl boss told me about the idea of using Candy Corn as a base for the candle--cute, isn't it? I've since talked to a couple other ladies who use the same thing, but I hadn't heard of it before. For optimum attractiveness, it's important that you examine all of the Candy Corn and remove any flawed pieces--this is a little known secret that I thought I'd share with you. Shhhhh!
Now since this is our little secret, it's very important that you hide the evidence of the flawed Corn. The best way I've found to do that is to simply eat it. After all, you surely wouldn't want to keep them around for fear they might accidently get mixed up with the "good," Corn, right? Oh, and just in case you were wondering, this kind of corn digests much better than the variety that comes on a cob. Did I just hear you ask about my diet? Check this out: 140 calories for 22 pieces. And since I'm only eating FLAWED pieces, I think there's probably only half the calories anyway. Heck, it's really not that much worse than eating an apple, right? By the way, do you think a serving of Candy Corn counts as a serving of vegetables? I'm pretty sure it does.